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Garlic-Parmesan Baked Chicken Wings

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Chicken wings, baby…do I really need to say more? Wings are, my second-favorite piece of the bird (sorry, nothin’ beats the Pope’s Nose). Without the greasy heaviness of a deep-fried wing, things wings go just as well with a nice pilsner or a glass of white wine. Enjoy! Chef Perry MY KITCHEN Outreach Program www.joinmykitchen.com […]

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