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Pork Schnitzel with Dill Sauce and Simple Spaetzle

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Pork Schnitzel Yield: 4 servings 4 boneless pork loin chops (6oz each) 1 1/2 cups all-purpose flour Kosher salt and freshly ground black pepper 2 large eggs 1/2 cup milk 4 cups plain dried bread crumbs 2 Tbs extra-virgin olive oil 2 Tbs butter Dill sauce: 1½ c. sour cream 1 Tbs dill 2 Tbs […]

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