Traeger Peach-Ginger Smoked Holiday Ham
I love just about any combination of spicy and sweet, and this peach-ginger glazed ham recipe is no exception. My wife has informed me that this is the only ham recipe I am to use for Easter, from now...
View ArticleMy 5 Favorite Leftover Ham Recipes
So, yesterday we took a look at my favorite ham recipe, Peach-Ginger Smoked Holiday Ham, now let’s take a look at what to do with all of these delicious piggy leftovers…you will have leftover’s right?...
View ArticleChef Perry’s Bacon & Four-Cheese Scalloped Potatoes
Here’s a sneak-peek from the upcoming Home Chef Guidebook: “Bacon!” Let’s face it, as comfort foods go, scalloped potatoes are pretty hard to beat, and this version is completely over the top! Creamy,...
View ArticlePork Schnitzel with Dill Sauce and Simple Spaetzle
Pork Schnitzel Yield: 4 servings 4 boneless pork loin chops (6oz each) 1 1/2 cups all-purpose flour Kosher salt and freshly ground black pepper 2 large eggs 1/2 cup milk 4 cups plain dried bread crumbs...
View ArticleNext Level Ingredients: Butter Poached Garlic Cloves
Today we’re going to look at two of my all time favorite ingredients, garlic…and butter! And I’m going to show you one of those little restaurant kitchen secrets that can elevate a great dish into the...
View ArticleThe Home Chef’s Mother’s Day Cookbook (it’s free!)
Tips, ideas, and of course…lots of delicious, easy to make recipes with full color step-by-step instructions. Breakfast, appetizers, dinner, and dessert recipes to show Mom just how awesome she is this...
View ArticleExciting plans!
Talk about a thorn among the roses! This is my new friend, Pastor Bob Haught, on my left, and my old friend Pastor Jerry Valde of Hillside Foursquare Church (Leyte, Philippines) on my right. Take a...
View ArticleAnnouncing our Heroes Circle!
For our 2016 Spring pledge drive, we’re initiating the MY KITCHEN Outreach Hero Circle! This new program is in response to many of you asking for a way to make automated monthly contributions to the...
View ArticleQuick & Easy Thai Grilled Chicken Salad
Sometimes even I don’t have a lot of time to prep a delicious, healthy meal…and a little cheating is required. And sometimes, those meals turn out to be freakin’ awesome. This is one of them....
View ArticleHome Chef Pet Peeve #756
Recipes that claim to be “3 Ingredients” of “5 Ingredients or Less”, but don’t count things like spices, garnishes, or butter/oil really burn my biscuits! Not only is it deceptive advertising (as an...
View ArticleWhen Good Kids Cook Bad Food (and what to do about it)
When Good Kids Cook Bad Food (and what to do about it) Excerpt from: “The Home Chef’s Guide to Cooking with Kids.” Coming Soon. Learning to cook from a father who’s also a professional chef, isn’t...
View ArticleSupport us on Prime Day!
Support MY KITCHEN Outreach Program on Amazon’s Prime Day! Amazon’s Prime Day is here, and will feature more than 100,000 deals exclusively for Prime Members, making it one of the biggest shopping days...
View ArticleOutreach Spotlight: Kings for the Kids
Did you know that the average number of days a child spends in foster care is 457? Clackamas County has 387 children in foster care. Washington County has 754 children in foster care....
View ArticleChef P’s Penny Pincher Mock Southern Catfish
Had a hankering for fried catfish this week…until I priced it at my local fist monger’s shop. The poor country-boy in me just couldn’t shell out $12.50/lb for somethin’ I can catch with a cane pole and...
View ArticleEnter to win a FREE copy of “The Home Chef: Transforming the American Kitchen”
See this #AmazonGiveaway for a chance to win: The Home Chef: Transforming the American Kitchen. NO PURCHASE NECESSARY. Ends the earlier of Jul 19, 2017 11:59 PM PDT, or when all prizes are claimed. See...
View ArticleAn open letter to my friends…
Hello my friend… I’m writing this letter to the young man who stutters, or has an acne problem, or is just smaller than everyone else. To the young lady who never seems to know what to say, or may be...
View ArticleCooking Perfect Artichokes
Just posted this article over at chefperryperkins.com, and thought I should add it here as well! ~Chef P My Facebook friend Anna asks: How long should you boil artichokes? Mine always seen to come out...
View ArticleThe Best Almond Roca Recipe Ever!
ChefPerry subscriber, and long-time friend Mel Zallee makes the best almond roca I’ve ever had, and I’ve been threatening to hover in her kitchen to learn the process for years now. Well, I finally got...
View Article7 Reasons to Eat Chocolate in Moderation
Don’t feel guilty about eating that chocolate. Science has done a lot in the past to make many of us feel guilty for our love for chocolate. However, recent science is starting to change its mind, and...
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